There’s good news for soy sauce fans with gluten intolerance: Kikkoman Naturally Brewed Soy Sauce is available in a gluten-free version. Naturally Brewed Tamari Gluten-free Soy Sauce can be used in any recipe as a substitute for our other sauces because it’s no less versatile and delicious..
The classic Kikkoman Soy Sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is ideal as an herbal seasoning for rice and noodle dishes, sushi and snacks such as a dipping sauce for spring ..
Sempio Korean Original Soy Sauce is a gluten-free fermented and vegan soy sauce, suitable for coeliac and people who have restricted gluten in their diets. Sempio Korean original soy sauce is a less aggressive, invasive sauce, compared to other soy sauces, which has always been part of our rec..